The Seafood HACCP Alliance Internet training course was developed to provide an alternative way for individuals from the seafood industry and regulatory community to get training on the application of HACCP principles to seafood products when they need it.
The Internet course was updated in September of 2020 to be consistent with the latest FDA guidance and is available in English and Spanish.
Before you register for this course, please read the background information on this site to help you understand how the course is structured and what options will work best for you. Please read through each of the topics below before you submit your registration. You will only need to read through this material once.
Start by clicking on the first topic in the list below.
- The Seafood HACCP Alliance Training Program and FDA’s Regulation
- How the Internet Course Works
- Items to Consider Before You Start
- About the Seafood HACCP Alliance
- Acknowledgments
- Registration (Click Here to Register)