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Cornell Cooperative Extension

Welcome to the Seafood HACCP Alliance Internet Training Course Registration Site

Seafood HACCP: Online Training Course

Welcome to the Seafood HACCP Alliance Internet Training Course Registration Site.

Learn More About the Course

HACCP: Hazard Analysis and Critical Control Point

Training and Education Modules

Module 1: Introduction to the Online Course and HACCP

Module 5: Hazard Analysis

Module 9: Corrective Actions

Module 2: Prerequisite Programs

Module 6: Critical Control Points

Module 10: Verification Procedures

Module 3: Seafood Safety Hazards

Module 7: Critical Limits

Module 11: Record Keeping Procedures

Module 4: Preliminary Steps to HACCP

Module 8: Critical Control Point Monitoring

FDA Seafood HACCP Regulation

This course is managed by New York Sea Grant, Cornell

Cornell Cooperative Extension

National Seafood HACCP Alliance

The Seafood HACCP course was updated in 2020 with editorial assistance from Michael Ciaramella of NY Sea Grant and Cornell University, Jason Bolton of University of Maine Extension, Lori Pivarnik of the University of Rhode Island and Steve Kern of Cornell University’s SC Johnson College of Business. The 2020 updates built upon 2017 updates completed in collaboration with Seafood HACCP Alliance Steering Committee members Ken Gall of New York Sea Grant and Cornell Universtiy, Debra DeVlieger of the U.S. Food and Drug Administration, Steve Otwell and Victor Garrido of the University of Florida, Doris Hicks of the University of Delaware Sea Grant Program, and Karla Ruzicka of the National Marine Fisheries Service.