Registration

The Seafood HACCP Internet Course is currently transitioning to a new course platform. This will accommodate an update to the course management system to enhance the user experience and automate the enrollment process allowing quicker access to course content and completion notifications upon registration and completion. On June 1, 2024, or after, the course cost will increase $175 to accommodate this transition.

Now that you’ve reviewed the background information on this Internet course, it’s time to register. The quickest way to access the internet course is to register and pay by credit card online. Click your preferred registration method below to learn more and register. If you have problems with your registration or you have a question that needs to be resolved before you start the course, email course administrators at seafoodhaccp@cornell.edu.

NOTE: Starting April 1, 2023 the Alliance protocol will require completion of a segment two training within 9 months of completing this segment one course. Those enrolled after April 1, 2023 must meet this training requirement. For those enrolled prior to April 1, 2023, the previously recommended 6 months and no more than 2 years policy will be honored.

Register and Pay By Credit Card Online | Register and Pay By Mail