|
1 |
The seafood HACCP Internet course was developed to provide an alternative way for individuals from the seafood industry and regulatory community to get training when they need it.
Before you register for this course, there is some background information that you need to review to help you understand how the course is structured and what options will work best for you. Please read through each of the topics below before you submit your registration. You will only need to read through this material once.
Start by clicking on the first topic in the list below. Click on the “Next” button at the top of your screen to move on to each new page. Good Luck!
1. The Seafood HACCP Alliance Training Program and FDA’s Seafood HACCP Regulation
2. How the Internet Course Works
Segment One: Internet Training Course
Segment Two: Practical Training Session
AFDO Certificate of Course Completion
3. Items to Consider Before You Start
Course Options to Facilitate Training
5. About the Seafood HACCP Alliance
7. Registration (Click Here to Register)
|
1 |