Welcome to the Seafood HACCP Alliance Internet Training Course Registration Site.

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The Seafood HACCP course was updated in 2017 with editorial assistance from Ken Gall of NY Sea Grant and Cornell University and Steve Kern of Cornell University's SC Johnson College of Business in collaboration with Seafood HACCP Alliance Steering Committee members Debra DeVlieger of the U.S. Food and Drug Administration, Steve Otwell and Victor Garrido of the University of Florida, Lori Pivarnik of the University of Rhode Island, Doris Hicks of the University of Delaware Sea Grant Program, and Karla Ruzicka of the National Marine Fisheries Service.