Welcome to the Seafood HACCP Alliance Internet Training Course Registration Site

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The 2011 edition of the Internet course was partially funded by a grant from the National Integrated Food Safety Initiative (Grant No. 2009-51110-20174) of the National Institute of Food and Agriculture, U.S. Department of Agriculture.

The course was developed and designed by Ken Gall of NY Sea Grant and Cornell University and Steve Kern of Cornell University's Charles H. Dyson School of Applied Economics and Management in collaboration with Seafood HACCP Alliance Steering Committee members Debra DeVlieger of the U.S. Food and Drug Administration, Steve Otwell and Victor Garrido of the University of Florida, Lori Pivarnik of the University of Rhode Island, Doris Hicks of the University of Delaware Sea Grant Program, and Karla Ruzicka of the National Marine Fisheries Service.