Welcome to the Seafood HACCP Alliance Internet Training Course Registration Site.

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The Seafood HACCP course was updated in 2020 with editorial assistance from Michael Ciaramella of NY Sea Grant and Cornell University, Jason Bolton of University of Maine Extension, Lori Pivarnik of the University of Rhode Island and Steve Kern of Cornell University's SC Johnson College of Business. The 2020 updates built upon 2017 updates completed in collaboration with Seafood HACCP Alliance Steering Committee members Ken Gall of New York Sea Grant and Cornell Universtiy, Debra DeVlieger of the U.S. Food and Drug Administration, Steve Otwell and Victor Garrido of the University of Florida, Doris Hicks of the University of Delaware Sea Grant Program, and Karla Ruzicka of the National Marine Fisheries Service.