he Seafood HACCP Alliance Internet training course was developed to provide an alternative way for individuals from the seafood industry and regulatory community to get training on the application of HACCP principles to seafood products when they need it.

The Internet course was updated in September of 2020 to be consistent with the latest FDA guidance. If interested in accessing the course in Spanish contact Dr. Michael Ciaramella at mc2544@cornell.edu.

Before you register for this course, please read the background information on this site to help you understand how the course is structured and what options will work best for you. Please read through each of the topics below before you submit your registration. You will only need to read through this material once.

Start by clicking on the first topic in the list below. Click on the "Next" button at the top of your screen to move on to each new page.

1. The Seafood HACCP Alliance Training Program and FDA's Regulation

2. How the Internet Course Works

Course Structure

Segment One: Internet Training Course

Segment Two: Practical Training Session

3. Items to Consider Before You Start

Minimum Computer Requirements

Training Manuals

Course Fees and Other Costs

4. About the Seafood HACCP Alliance

5. Acknowledgments

6. Registration (Click Here to Register)