The Seafood HACCP Alliance Internet training course was developed to provide an alternative way for individuals from the seafood industry and regulatory community to get training on the application of HACCP principles to seafood products when they need it.

The Alliance Internet course is available in both English and Spanish. The English version of the Internet course was updated in May 2011 to be consistent with the latest FDA guidance. A Spanish language version of the updated Internet course became available in June 2013. Registered students now have the option to view the course content in either English or Spanish when they Login with the Username and Password that they are assigned.

Before you register for this course, please read the background information at this site to help you understand how the course is structured and what options will work best for you. Please read through each of the topics below before you submit your registration. You will only need to read through this material once.

Start by clicking on the first topic in the list below. Click on the "Next" button at the top of your screen to move on to each new page.

1. The Seafood HACCP Alliance Training Program and FDA's Regulation

2. How the Internet Course Works

Course Structure

Segment One: Internet Training Course

Segment Two: Practical Training Session

3. Items to Consider Before You Start

Minimum Computer Requirements

Training Manuals

Course Options to Facilitate Training

Course Fees and Other Costs

4. Using the Course Site Map

5. About the Seafood HACCP Alliance

6. Acknowledgments

7. Registration (Click Here to Register)